Our wheat dalia, made from cracked whole wheat, offers a hearty, nutty flavor and chewy texture. A traditional choice for nourishing breakfasts and wholesome meals, it provides a wealth of fiber and nutrients to fuel your day.
How to Use
Use it to make khichdi with some veggies and ghee. It can also be used in a salad with fresh sauteed veggies. Can be sued to make a sweet version for a quick dessert.
