Nourishing and earthy, our red rice is a powerhouse of nutrition, with its rustic color and slightly chewy texture adding depth to any dish. With its roots in ancient farming practices, this rice variety preserves the heritage of wholesome, nutrient-dense grains that have been enjoyed for generations.
How to Use
Boil and consume it like regular rice. Can be used for making desserts, snacks and main course dishes such as fried rice, pulao, kheer, etc.
