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Premium Cow Ghee 500 ML

  • ₹ 809.00
  • Regular price ₹ 899.00

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Premium Cow Ghee is made from the nutrition-rich milk of Gir Cows.

EVAA NATURAL'S Premium Cow Ghee is the purest form of ghee made entirely from the milk extracted from Gir Cows. It is prepared by following the traditional bilona or churning method, the process which gives it natural aromatic flavour & texture.

Our ghee is crafted using the ancient Bilona method, where butter from cow’s milk is slowly churned to create a rich, danedar (granular) texture. This traditional process, free from any dalda, fillers, or chemicals, ensures purity in every drop. With its golden hue, nutty aroma, and silky richness, this ghee elevates the flavor of your meals while staying true to time-honored practices. A symbol of heritage, it is a wholesome addition to your kitchen, nourishing both body and soul with authentic goodness.

It is used in making dals, sweet dishes and vegetables to add aroma to the food.

  • ENERGY: 888KCALFAT: 97.7
  • CARBOHYDRATES: 1.28

Premium Cow Ghee 500 ML - 500 ML

₹ 809.00

FAQ

Evaa Naturals Premium Cow Ghee is a pure, traditional ghee made from the milk of Gir cows, known for its rich nutrition, authentic taste, and natural goodness.

It is made using the traditional Bilona (hand-churning) method, where butter derived from cow milk is slowly heated to produce ghee with rich aroma and granular texture.

Yes, this ghee is prepared exclusively from the milk of Gir cows, ensuring superior quality and authentic taste.

No, Evaa Naturals Premium Cow Ghee is completely free from dalda, chemicals, fillers, or preservatives, ensuring 100% purity.

Unlike regular ghee, this product:

  • Uses traditional Bilona preparation
  • Comes from Gir cow milk
  • Has natural aroma and danedar (granular) texture
  • Is free from chemicals and additives

It has a golden color, nutty aroma, and a slightly granular (danedar) texture, which indicates traditional preparation and high quality.

You can use it for:

  • Cooking dals and vegetables
  • Preparing sweets like halwa, laddoos, and gujiyas
  • Applying on rotis, parathas, and millet-based chapatis

Yes, when consumed in moderation, it can be a healthy addition to your daily diet and enhances both taste and nutrition.

Yes, it is suitable for all age groups when consumed in appropriate quantities due to its natural and pure composition.

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