Our maida is finely milled and refined to perfection, making it the ideal ingredient for soft, fluffy breads, cakes, and pastries. Its smooth texture and versatility ensure you create delectable baked goods with ease, rooted in classic techniques
How to Use
A very versatile ingredient can be used to make bakery items like cakes, pastries and biscuits. Use it to make naan, bhatura and rumali roti.
