Revered in Ayurveda and cherished for its cooling properties, our fennel seeds are harvested at peak freshness to capture their sweet, anise-like aroma. With a history steeped in tradition, these seeds not only add a burst of flavor to your dishes but also offer digestive benefits, making them a vital ingredient in every Indian kitchen.
How to Use
Crush or grind whole fennel seeds just before you add them to your cooking or tea for better taste.
