Cumin Seed

You can cook with cumin in both whole seed and ground form, both of which lend warm, earthy aroma and flavour to dishes. To ground whole cumin, it can be first roasted and later after it cools down can be crushed to coarse texture. Cumin is also a component in many different spice blends, such as curry powder, chili powder, garam masala

• ENERGY: 375 KCAL
• FAT: 22G
• FIBRE: 10.5G