Our black rice, often referred to as ‘forbidden rice,’ is a rare and ancient grain prized for its deep, nutty flavor and luxurious texture. Packed with antioxidants, it carries an aura of heritage and royalty, offering a bold visual and culinary contrast that makes every meal an elegant, nutrient-rich experience.
How to Use
Use it to make black rice ramen. Can be sued to make rice pudding with mangoes and coconut. Make a unique black rice pulao or flavoured rice
