Our chana besan, made from finely ground chickpeas, boasts a light, nutty flavor and smooth texture. Essential in traditional Indian snacks, sweets, and gravies, it carries the richness of protein and the simplicity of nature, making it a must-have in every kitchen.
How to Use
Besan flour/Gram flour is used to make breakfast dishes (Besan chilla), savoury snacks (Pakoda) and sweet dishes (Mysore Pak) and so on.
