Rich in fiber and essential nutrients, our barley dalia is a powerhouse of health. With its mildly sweet flavor and tender bite, it’s perfect for porridges, soups, and healthy dishes that stay true to India’s ancient grains heritage.
How to Use
Use it to make khichdi with some veggies and ghee. It can also be used in a salad with fresh sauteed veggies. Can be sued to make a sweet version for a quick dessert.
