A2 Cow Ghee is made from the nutrition-rich A2 milk of Gir Cows. EVAA NATURALS A2 Desi Cow Ghee is the purest form of ghee made entirely from the milk extracted from Gir Cows. It is prepared by following the traditional bilona or churning method, the process which gives it natural aromatic flavour & texture.
Our ghee is crafted using the ancient Bilona method, where butter from A2 cow’s milk is slowly churned to create a rich, danedar (granular) texture. This traditional process, free from any dalda, fillers, or chemicals, ensures purity in every drop. With its golden hue, nutty aroma, and silky richness, this ghee elevates the flavor of your meals while staying true to time-honored practices. A symbol of heritage, it is a wholesome addition to your kitchen, nourishing both body and soul with authentic goodness.
How to Use
It is used in making dals, sweet dishes and vegetables to add aroma to the food.
