
FAQ
What is A2 Cow Ghee?
A2 Cow Ghee is a premium quality clarified butter made from the milk of indigenous Gir cows. It contains A2 beta-casein protein, which is considered easier to digest and more natural compared to regular ghee.
How is Evaa Naturals A2 Cow Ghee made?
Evaa Naturals A2 Cow Ghee is prepared using the traditional Bilona (hand-churning) method, where curd is churned into butter and then slowly heated to produce ghee, ensuring rich aroma, granular texture, and purity.
Is this ghee made from Gir cow milk?
Yes, this ghee is made exclusively from the milk of Gir cows, known for producing high-quality A2 milk.
Does this ghee contain any additives or preservatives?
No, Evaa Naturals A2 Cow Ghee is completely free from chemicals, preservatives, dalda, or fillers, ensuring 100% purity.
What makes Bilona ghee better than regular ghee?
Bilona ghee is traditionally prepared in small batches using curd-based churning, which helps retain nutrients, enhances flavor, and gives it a natural granular texture compared to machine-made ghee.
What are the health benefits of A2 Cow Ghee?
A2 Cow Ghee:
- Supports digestion
- Contains healthy fats and fat-soluble vitamins
- Helps improve energy levels
- May support joint and bone health
What does this ghee taste and look like?
It has a rich golden color, nutty aroma, and a slightly granular (danedar) texture, which indicates traditional preparation and high quality.
Is A2 Cow Ghee suitable for everyday consumption?
Yes, when consumed in moderation, A2 Cow Ghee can be a healthy addition to your daily diet due to its natural fats and nutritional value.
How is this ghee different from regular market ghee?
Unlike regular ghee, Evaa Naturals A2 Cow Ghee:
- Is made from Gir cow A2 milk
- Uses the traditional Bilona process
- Contains no additives or chemicals
- Has superior taste, aroma, and texture
Is this ghee suitable for kids and elderly people?
Yes, it is suitable for all age groups when consumed in appropriate quantities, as it is natural and easy to digest.